COOKING

I like the meat cooked well done, I watch my weight too, so what should I buy?

My choice: $ 28.00 Center Cut PEPPERSTEAK Ribeye steak freshly squeezed cracked black and green, and tied to the grill with pepper sauce. MESQUITE STEAK Ribeye steak Fire $ 27.00 center cut, topped with herb butter with lemon and crispy onion strings. Adventurer CAJUN STEAK $ 27.00 New York steak wrapped in a cajun spice mix and fry in a skillet hot shallot butter. Topped with fried oysters on the Pacific in a mushroom sauce Bayou. GRILLED PRIME RIB $ 28.00 Twenty-eight days of dry meat, rubbed with spices and roast slowly. Served with horseradish and beef au jus. STEAK $ 32.00 the first Midwestern butter drizzled with three herbs, grilled and topped with béarnaise traditional. MUSHROOM TOP SIRLOIN $ 24.00 Center cut top sirloin, grilled to order and topped with mushrooms sauteed in butter and Chablis.

Net has less fat and is the most tender piece of meat you have.

Cooking Tips : How to Make a New York Strip Steak in an Iron Skillet

Dry Aged Prime Porterhouse Steak Our mouth watering Dry Aged Prime Porterhouse Steak is two cuts in one…a velvety whole Filet Mignon and a juicy Shell Steak divided down the middle by a “T” shaped bone. An exceptional steak for two….

Roasting-A Simple Art $14.20 Kafka believes in “hot ovens, short roasting times, and rare meat,” so most recipes in this cookbook start with “heat oven to 500x F.” The result is food with profound flavors that is sensible, even primal, yet has the flair you’d expect from an opinionated pro. Despite controversy over her recipe for roast turkey, this book so impressed her peers that they voted it a Julia Child Cookbook Awa…

Morton’s The Cookbook: 100 Steakhouse Recipes for Every Kitchen $15.83 Book Description Drawing from the spirit of the menus at Morton’s original Chicago location and their eighty other restaurants around the country and the world, Morton’s The Cookbook includes familiar and delicious American steakhouse fare accentuated by the flavors picked up as the restaurant has grown to span the globe. The expert on steak, Morton’s shares its wealth of information on ho…