COOKING

Thawing and preparation of frozen lobster meat?

I bought a kilo of frozen lobster meat and I am dead scared of spoil their preparation, as it was not cheap. It's just a bath, 14 oz frozen lobster meat – It comes with no cooking instructions, and tried to Google and again, and I find instructions on thawing is / Cooking frozen lobster tails. This is the meat in bulk. Can someone help me? Thank you!

As former head of preventing the rubber is just gently heat any liquid, unless you make the soup, but the hot sauce or microwave, if you use the Add pasta sauce just before serving simply take the cold outside is not to sauces, soups and other dishes, will be difficult. If I thawing by day the refrigerator, open the container and the pressure on the liquid and decide how you will use, I love the dough, you can buy pre-made Alfredo sauce in grocery stores, just to heat and cook the pasta, I prefer the pasta as spaghetti or noodles, then serve as hot sauce of lobster in it and pour over pasta, no cheese, because it would ruin the sweet lobster taste.

lobsterdinner.Ca – Grilled Lobster Tails