COOKING

In fruits and vegetables quickly, but I have hunger. Any good recipes?

I'm on a fruit and vegetable fast for 15 days and I have hunger. I am only olive oil for cooking and I'm just using herbs to taste (if applicable). I need recipes that follow along these guidelines. Any ideas or websites? I'm in fruits and vegetables only. No cereal, pasta or anything that is not a fruit or vegetable. No condiments are not vegetables.

Sauerkraut: 1 tablespoon extra virgin olive oil 1 small onion, finely chopped 1 clove garlic, chopped 1 pound sack sauerkraut, drained and rinsed 1 sweet potato, peeled and grated pinch of salt and freshly ground black pepper Russian Dressing: 1 / 4 cup mayonnaise 1 tablespoon chili sauce or ketchup sauce Dash hot tablespoon chives 1 tablespoon fresh and / fresh dill or 2 teaspoons capers, minced 1 tablespoon freshly squeezed Sandwiches coffee lemon juice 1 tablespoon extra virgin olive oil, bacon, optional 12 tempeh slices, optional 2 tablespoons unsalted butter 1, room temperature 8 slices rye bread 12 slices of pickles 2 cups grated Gruyere (8 ounces) kosher salt and freshly ground black pepper to the sauerkraut: Heat olive oil in a medium saucepan over medium heat. Add onion and garlic and cook until golden, 15 minutes. Add sauerkraut, apples, and chili, salt and ground pepper. Cook until sauerkraut is tender, lightly browned and all liquid has evaporated, about 15 minutes. Russian For the sauce: Combine all dressing all the ingredients, cover and refrigerate until serving. For the sandwich: Preheat the grill to heat. If you use the tempeh: Heat the vegetable oil in large skillet over medium-high and cook the tempeh in batches, if necessary, until crispy golden about 3 minutes. Transfer to towel paper. Spread butter on one side of each slice of bread. Place 4 pieces, buttered-side-down on a sheet of lined paper for baking. Spread a little Russian dressing side up. Evenly lay the pickles, if using tempeh, sauerkraut and cheese. Place the open face sandwich under the broiler and cook until cheese melts, about 2 minutes. Remove the grill plate. Spread the remaining dressing on the side discovery of the four slices of bread, place on top of cheese, top side with butter to finish the sandwiches. Back to the meat and toast sandwich, turning once both parties have golden Brown, about 2 minutes total, serve hot. ♥ very tastey

Herb & Fruit Recipes : Cooking Figs

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