COOKING

Where's the beef? The One Man's Search For "Mark Schatzker fillet steak, a lover of life, was disappointed ate the meat. So Schatzker was on a quest to find the best piece of beef in the world – a quest that took him from feedlots in Texas prehistoric cave paintings of France won the Argentine pampas.
Expert Tips on Cooking Steak : Choosing a Cut of Beef for Cooking Steak

Norpro Professional Meat Tenderizer $6.90 This professional-grade tool, with stainless-steel prongs to break down tough meat fibers, provides controlled, uniform meat tenderizing. You can also use it to pierce meats before they’re marinated so flavors penetrate deeply. The 2-inch-diameter plastic disk on the bottom is spring-loaded. It provides precise control when the tenderizer’s handle is pushed down, so the prongs pass through the dis…

Curious Chef 3-Piece Nylon Knife Set $8.99 Designed specifically for your kitchen helpers Curious Chef® has created a user friendly and functional line designed especially for your child. One of each of the small, medium and large nylon knives will let your kids safely slice, dice, chop, and cut right next you. The knives have serrated cutting edges to ensure clean cuts and blunted tips for your child’s safety….

Staub 12 American Square Grill Pan $200.00 Staub Cookware 12-Inch American Grill Pan Available in your choice of color, the Staub American Grill Pan lets you create seared grill marks on food while elevating it so the fat can drip away. Made in France, Staub ceramics are shaped and molded by hand, and are less porous and more resistant to mechanical and thermal shocks, which means gentle heat distribution and more food flavor. Staub’s inno…

Organic Grass Fed Tri-Tip Roast ONE (2 to 3 lb. Roast) $29.00 The whole Tri-Tip roast can be cooked by oven roasting or grilling. The Tri-Tip can be cut into 3/4 to 1-inch steaks ideal for grilling. A tender cut, the Tri-Tip does not require marinating to tenderize; however, prior to cooking, it can be marinated or rubbed with seasonings to add flavor. [PRICE INCLUDES ONE 2 lb. to 2.5 lb. ROAST]…

Spicy Tri-Tip Steak Seasoning $7.95 A Chef’s favorite for years, our Spicy Tri-Tip Steak Seasoning is the perfect choice for steaks, roasts, prime rib and more. Packed in a high quality, easy grip jar with dual action flip lid for either spooning or shaking. The Gourmet4TodayTM seasoning line was developed by Professional Chefs and is the same spice blend used at many popular Five Star Restaurants today. Net wt. 12oz….

Cattleman’s Grill California Tri-Tip Rub & Seasoning, 5-Ounce Plastic Jars (Pack of 3) $17.97 Our Best Seller, made in true California style with Garlic from Gilroy, Red Peppers and Onions from the central valley and sea salt from the central coast, home of the original Tri-Tip BBQ…

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients $17.05 Book Description Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’s bestselling cookbooks have consistently provided accessible, subtly sophisticated recipes ranging from French classics ma…

How to Grill: The Complete Illustrated Book of Barbecue Techniques $6.09 The American Tailgater Co. cannot recommend this book highly enough. From the beginner to the expert chef — How to Grill covers it all. It will help you master the techniques that will improve your barbecue skills and results! Includes easy to follow instructions and more than 1,000 full-color, step-by-step photographs. It also includes 100 recipes that illustrate each technique. You can?t go wro…

The Whole Beast: Nose to Tail Eating $11.35 Presents a collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens,Title: The Whole BeastAuthor: Henderson, Fergus/ Bourdain, Anthony (INT)Publisher: HarpercollinsPublication Date: 2004/04/01Number of Pages: 224Binding Type: PAPERBACKLibrary of Congress: bl2004003716…